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I’ve come across a lot of two ingredient dough recipes on Instagram and I was dying to try them. For some reason, they never seemed to list exactly how it was made! For the sake of simplicity and keeping things in one place, here’s how to make two ingredient dough.
How to Make Two Ingredient Dough
What you’ll need:
- Plain Greek Yogurt – I use Liberte Lactose Free
- Self Rising Flour
What if I don’t have self rising flour?
Self rising flour is just flour with baking powder and salt mixed in. To make your own mix the following ingredients:
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Mix the self rising flour and plain greek yogurt in a bowl.
Knead the dough with your hands. Flatten the dough on a surface sprinkled with flour. If the dough is very sticky, sprinkle with more flour until the dough is workable.
That’s it! Two ingredient dough is super simple and versatile. Check out our featured two ingredient dough recipe:
Two Ingredient Dough Dessert Pretzels
For those of you who are like me and prefer your recipes in one neat, organized format, check it out below.
Two Ingredient Dough
How to make two ingredient dough.
- 1 cup self rising flour
- 1 cup plain greek yogurt
Mix the self rising flour and greek yogurt in a bowl.
Knead the dough with your hands. Sprinkle flour as needed to reduce stickiness.
Flatten the dough on a surface dusted with flour.
Use in your favorite two ingredient dough recipe.