Preheat the oven to 350.

Mix the plain greek yogurt and self rising flour in a bowl.

Knead the dough with your hands. Sprinkle flour as needed to reduce stickiness. Flatten the dough on a surface dusted with flour.

Cut the flattened dough into 8 equal portions.

Roll each portion into a rope. Form into a pretzel shape and place on a baking sheet lined with wax paper 'knot-down'.

Whisk an egg in a bowl. Brush the egg wash over the pretzels. Sprinkle with sea salt or Himalayan rock salt.

Bake for 22 minutes at 350.

Let the pretzels cool, approximately 5 minutes. 

Melt each chocolate in a separate dish at 30 second intervals in the microwave, stirring in between until the chocolate reaches the desired consistency. 

Drizzle the chocolate over the pretzels. Enjoy!