A delicious, hearty meal that's easy to prepare and low on calories.
Place the chicken breasts in the slow cooker.
Sprinkle 1/2 of the package of low sodium taco seasoning over the chicken breasts.
Add the salsa, diced tomatoes and cream of mushroom soup to the slow cooker. Stir together.
Cook on low for 7-8 hours.
When cooking is complete, use two forks to shred the chicken.
Add the cup of plain greek yogurt and stir into the mixture.
Serve over rice. For a low carb meal, serve over zucchini noodles. Optionally sprinkle with shredded cheddar cheese.
1 WW Freestyle Smartpoint | 169 Calories, Carbs 8g, Fat 1g, Protein 23g per serving
Calories for this recipe do not include the rice or cheddar cheese.