A delicious gluten free meatloaf stuffed with goat cheese.
Preheat the oven to 350 degrees.
Put the ground beef, chopped green pepper, chopped onion, oats, egg, almond milk and spices in a bowl. Mix contents together.
In a separate bowl, mix the mustard, maple syrup and ketchup.
Take half of the meat mixture and pack it into the meatloaf pan.
Take the light goat cheese and sprinkle it in the middle of the packed meat mixture layer.
Take the remaining meat mixture and pack it on top of the goat cheese/bottom meat mixture layer.
Spread the meatloaf sauce on top of the meatloaf.
Bake for 1 hour. Enjoy!
6 WW Freestyle Smartpoints | 268 Calories, Carbs 19.6g, Fat 11g, Protein 21.5g
If you are not stuffing the meatloaf with goat cheese, pack the entire meat mixture in the pan once it's been mixed, and then spread the sauce on top of the meatloaf.