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Two Ingredient Dough Garlic Bread

A quick and easy, low calorie copy cat of the Little Caesar's classic crazy bread.

Course Appetizer
Keyword quick and easy, two ingredient dough
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 8 pieces
Calories 59 kcal

Ingredients

  • 1/2 cup plain greek yogurt
  • 1/2 cup self-rising flour
  • 2 tbsp self-rising flour

Garlic Bread Topping

  • 2 tbsp light butter
  • 1 tbsp minced garlic
  • 1 tbsp parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 375.

  2. Mix the 1/2 cup of self-rising flour and greek yogurt in a bowl. It will be sticky.

  3. On a flat surface, sprinkle the 2 tbsp of self-rising flour. Flatten the two ingredient dough and roll it out on the surface sprinkled with flour. Add more self-rising flour if needed to reduce the stickiness of the dough.

  4. In a bowl, melt the 2 tbsp of light butter in the microwave.

  5. In the bowl of melted butter, mix in the garlic powder, salt and minced garlic. Whisk together until well combined.

  6. On a pan lined with parchment paper, place the rolled out dough. 

  7. Using a kitchen basting brush, brush the garlic butter mixture over top of the dough.

  8. Sprinkle the tablespoon of parmesan over the garlic bread.

  9. Bake for 17 minutes or until cooked through. Makes 4 large pieces at 119 calories or 8 smaller pieces at 59 calories each.

Recipe Notes

2 WW Freestyle points | 59 Calories, Carbs 8.4g, Fat 2g, Protein 2.6g, when cut into 8.

**4 WW Freestyle Points when cut into 4 large slices.