A delicious peanut butter cup muffin. A low calorie treat that's quick and easy!
Preheat the oven to 375.
In a mixing bowl, add the flour, baking powder, salt and powdered PB2. Mix well.
In the same bowl, add the greek yogurt, apple sauce, maple syrup, vanilla extract and eggs. Mix together until smooth.
Fold in 2 tablespoons worth of the dark chocolate chips. Separate batter into your non-stick muffin tray, making 10 full size muffins.
Press the remaining 2 tablespoons of dark chocolate chips in the top of each muffin. This works out to approximately 2-3 dark chocolate chips per muffin.
Bake for 13 minutes or until cooked through.
4 WW Freestyle Smartpoints | 126 Calories, Carbs 18g, Fat 3.7g, Protein 4.9g, per muffin