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Blueberry Greek Yogurt Muffin, a naturally sweetened, low calorie muffin with a little extra protein. A perfect quick and easy healthy snack recipe.

Blueberry Greek Yogurt Muffin

A deliciously moist, naturally sweetened blueberry greek yogurt muffin.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 muffins
Calories 81 kcal

Ingredients

  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 cup plain greek yogurt
  • 1/3 cup unsweetened apple sauce I use the prepackaged snack size containers
  • 1 cup all purpose flour
  • 1/2 cup liquid egg whites
  • 2 1/2 tbsp pure maple syrup
  • 1/2 cup frozen blueberries
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 375.

  2. Add the flour, salt and baking powder to a mixing bowl. Mix together. 

  3. To the same bowl, add the greek yogurt, maple syrup, vanilla, egg whites and apple sauce. Mix together until smooth. 

  4. Add the blueberries, folding them into the batter.

  5. In your non-stick muffin tray, split the batter into 10 equal size muffins. This will make 10 full size muffins. 

  6. Bake for 15 minutes or until cooked through. 

Recipe Notes

2 WW Freestyle Smartpoints | 81 Calories, Carbs 15.3g, Fat 0.2g, Protein 3.8g per muffin