Cheesy Bacon Scramble

A quick and easy breakfast recipe that's low in carbs and deliciously cheesy. 

Course Breakfast
Keyword keto, low carb
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 serving
Calories 307 kcal


  • 2 large eggs
  • 2 egg whites
  • 1/4 cup light shredded cheddar
  • 1 slice ready-made bacon
  • salt to taste
  • pepper to taste


  1. In a bowl, crack two whole eggs and two egg whites. Whisk together with a fork.

  2. Chop one slice of ready-made bacon. Add to the bowl and mix in.

  3. Add salt and pepper as desired. 

  4. Spray a pan and heat to medium. Pour egg mixture into the pan.

  5. When the edges of the egg begin to turn white/solid in colour, scramble the eggs in the pan with the flipper. 

  6. When almost completely cooked, add the 1/4 cup of shredded cheddar. Mix in the eggs until melted.

Recipe Notes

Nutritional Information

5 WW Freestyle Smartpoints | 307 Calories, Carbs 2.7g, Fat 20.1g, Protein 30.3g


If using regular bacon, cook according to package instructions.