A quick and easy breakfast recipe that's low in carbs and deliciously cheesy.
In a bowl, crack two whole eggs and two egg whites. Whisk together with a fork.
Chop one slice of ready-made bacon. Add to the bowl and mix in.
Add salt and pepper as desired.
Spray a pan and heat to medium. Pour egg mixture into the pan.
When the edges of the egg begin to turn white/solid in colour, scramble the eggs in the pan with the flipper.
When almost completely cooked, add the 1/4 cup of shredded cheddar. Mix in the eggs until melted.
5 WW Freestyle Smartpoints | 307 Calories, Carbs 2.7g, Fat 20.1g, Protein 30.3g
If using regular bacon, cook according to package instructions.